rebus ayam+halia+bwg putih+kulit kayu manis+bunga lawangbunga cengkih+pelaga+air 10 cwn.
keluarkan air 4cwn n masukkn dlm nasi.6cwn lg hidang as a souo
ayam perap dgn kicap+sos tiram+garam+seasoning maggie.masa nk bkr salutkn dgn madu n minyak.kuah yg lebih hidang as sambal kicap
sambal:blender bwg holland n bwg putih tomato garam.pnskn hgga pekat.siap!!!
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